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Blast Freezing / IQF
At ACR Technologies, we offer advanced Blast Freezing and Individual Quick Freezing (IQF)
solutions designed to preserve the freshness, texture, flavor, and nutritional value of
perishable products. Our systems are built for speed, precision, and hygiene—ensuring
the highest quality standards from farm to fork.
What is Blast Freezing and IQF?
Blast Freezing is the rapid freezing of products at extremely low temperatures, usually
down to -40°C, to halt microbial activity and preserve food integrity. IQF (Individual
Quick Freezing) is a specialized form of blast freezing where each piece of food is
frozen individually rather than in bulk. This method is ideal for foods like berries,
vegetables, seafood, and poultry, enabling easy portioning, reduced waste, and extended
shelf life.
Why Choose Our Blast Freezing / IQF Systems?
- Tailor-Made Turnkey Solutions
We design customized freezing solutions based on your product type,
volume, and operational workflow. From consultation to commissioning, we
handle every stage of the project with precision.
- Advanced Technology
We partner with global leaders like Carrier, Danfoss, Haier, and LuVe,
integrating best-in-class components and controls for optimal
performance and reliability.
- Energy Efficiency & Sustainability
Our systems are optimized to reduce energy consumption while maintaining
strict freezing standards, aligning with your sustainability goals.
- Hygienic & Compliant Design
We prioritize hygiene with food-grade materials, easy-to-clean surfaces,
and compliance with global food safety standards like HACCP and FSSAI.
- Unmatched Reliability
Whether you need a plate freezer, spiral freezer, tunnel freezer, or
fluidized bed IQF system, we deliver robust, high-capacity solutions
that perform consistently—batch after batch.
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