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Pre-Cooling, Floriculture & Horticulture
At ACR Technologies, we understand that maintaining the freshness and quality of
perishable produce whether fruits, vegetables, or flowers requires precise and timely
temperature control. Our Pre-Cooling, Floriculture, and Horticulture Solutions are
designed to preserve product integrity from the moment of harvest to the point of sale,
ensuring freshness, longer shelf life, and maximum market value.
What is Pre-Cooling?
Pre-cooling is the process of rapidly removing field heat from freshly harvested produce
before storage or transportation. It is a critical step in post-harvest handling that
directly impacts product longevity, reduces spoilage, and maintains the sensory
qualities of perishables.
Our Specialized Solutions
- Floriculture Cooling Systems
Delicate floral products are highly sensitive to temperature and
humidity.
- Our systems maintain optimal conditions to:
Prevent premature wilting and discoloration,
Preserve floral freshness and fragrance,
Extend vase life during storage and transit.
- We offer tailored humidity-controlled cold rooms and rapid cooling
chambers that keep cut flowers in pristine condition for export or
domestic retail.
- Horticulture Pre-Cooling Units
Fresh produce such as leafy greens, tomatoes, berries, and root
vegetables requires immediate and uniform cooling.
- Our horticultural cooling solutions feature:
Forced-air cooling, hydro-cooling, and vacuum cooling options,
Custom humidity and temperature regulation,
Integrated ethylene control for sensitive produce.
- These solutions significantly reduce post-harvest losses, improve food
safety, and maintain the natural taste and texture of produce.
- Farm-to-Market Chain Integration
We work closely with you to design systems that reduce handling time,
cut energy costs, and boost operational efficiency.
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